Matar Chicken (Chicken with Green Peas) is one of the most well liked
of recent viral meals in the world. It is simple, quick and tastes yummy. Try
this recipe and let me know in the comments how it turned out.
INGREDIENTS:
*Boneless Chicken- 250 gms (cut into bite sized pieces)
*Green peas- 1 cup (fresh/frozen)
*Onion- 1 (medium sized, finely chopped)
*Tomato- 1 (medium sized, finely chopped)
*Ginger-garlic paste- 1 tsp
*Salt- to taste
*Red chilli powder- ¾ tsp
*Pinch of turmeric
*Black pepper powder- ½ tsp
*Garam masala powder- ¼ tsp
*Mutton masala powder- ½ tsp
*Crushed kasuri methi- ½ tsp
*Coriander leaves- 1 tbsp (finely chopped)
*Cooking oil- 1 tbsp
INGREDIENTS:
*Wash the chicken well and allow to drain.
*Heat a pressure cooker, add oil and as it heats add onion and saute
till translucent.
*Add ginger-garlic paste and tomatoes.
*Cook till the tomatoes are mushy.
*Add chicken pieces, salt and turmeric.
*Cook on high flame till juices evaporate.
*Now, add all the masalas except coriander leaves.
*Add green peas, give it a good stir and ½ cup water and cook for 1
whistle.
*Allow the pressure to release naturally, check if there is extra gravy
and evaporate it. Add chopped coriander leaves and mix lightly.
*Serve hot along with rotis or parathas.
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