Fried Chicken is one of the versatile side dishes that goes well with
almost any dish. From a simple dal chawal or a royal biryani, Parathas or
khushka, Fried chicken pairs well with anything and everything. Have a few
marinated chicken pieces in the freezer section and voila you’re ready for
unexpected guests. Do give it a try.
INGREDIENTS:
*Skinless chicken- 750 gms (washed thoroughly)
*Ginger garlic paste- 1 tbsp
*Salt- 1 tsp
*Red chilli powder- ¾ tsp
*Jeera powder- ½ tsp
*Red food colour- a pinch
*Crushed kasuri methi- ½ tsp
*Garam masala powder- ½ tsp
*Chicken masala- 2 tsp
*Cornflour- 2 tsp
*Lemon juice- ½ lemon
*Black pepper powder- 1 tsp
*Chaat masala powder- 1 tsp
*Bread crumbs- 2 tbsp
*Oil- for frying
*Suggested garnishing- Lemon wedges and onion rings
Preparation time: 15 mins
Marination time: Min- 30 mins
Max- Overnight
Cooking time:15 mins
PROCEDURE:
*In a large mixing bowl, add the ingredients for the margination. Mix
well.
*Now add the chicken pieces to it and coat well, so that the chicken
pieces get evenly coated.
*Now wrap the bowl with cling film and allow it to marinate for desired
time, the more the better.
*Now heat oil in a kadhai, the oil should be hot enough.
*Now drop the pieces in the oil one by one.
*If the oil is hot enough the chicken pieces will rise to the surface
immediately.
*Fry till done. The flame should be medium.
*Fry all the pieces similarly.
*Serve hot and garnish with lemon wedges and onion rings.
