A scrumptious chicken dish made of loads of spices, lemon and garlic.
Perfect for a party night, this dish is best had with kulchas or roti. Try this
tangy and spicy dish and let me know in the comments how it turned out.
INGREDIENTS:
For the Marination:
*Chicken- 1 kg
*Salt- to taste
*Lemon juice- ½ cup
*Ginger garlic paste- 2 tbsp
*Red chili powder- 1 tsp
For the Curry:
*Oil- ¼ cup
*Curry leaves- 10-12 leaves
*Dry red chilies- 2 nos (broken into pieces)
*Green chilies- 2 tbsp (finely chopped)
*Garlic pods- ½ cup (finely chopped)
*Onion- 1 nos (medium sized,finely chopped)
*Tomatoes-3 nos (finely chopped)
*Jeera powder- 1 tsp
*Garam masala- ½ tsp
*Red chili powder- 1 tsp
*Salt- to taste
*Chicken Masala powder- 1 tsp
*Finely chopped Coriander leaves- ½ cup
*Finely chopped Mint leaves- ½ cup
INGREDIENTS:
*In a large mixing bowl, Add all the ingredients listed until the
marinade. Mix well and let it marinate for about 2 hrs.
*Heat oil in a kadhai, add curry leaves and let it splutter.
*Now add red chilies and green chilies. Fry for 10 secs.
*Add garlic pods and fry till light brown.
*Fry for some time.
*Add onions and fry till translucent.
*Add chopped tomatoes and cook till mushy.
*Now pour the marinated chicken.
*Add some salt and red chili powder.
*Fry this till the chicken is tender.
*Add the rest of the spices and simmer it for some time.
*Garnish it with chopped coriander leaves and mint leaves.
*Serve hot with KULCHAS and rotis.
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