Meethe dum ke semiya is generally a sweet dessert made from semiya
(whole wheat vermicelli), ghee, dry fruits and sugar. Eid breakfast in my home
is incomplete without this sweet. Try this eid special recipe and let me know
in the comments how it turned out. Also follow 5 star kitchen’s Instagram page
for such easy recipes.
INGREDIENTS:
*Roasted vermicelli- 1 ½ cup
*Sugar- 1 cup
*Ghee- 2 tbsp
*Cinnamon- 1’’ stick
*Green Cardamom- 3 nos
*Raisins- 1 tbsp
*Cashewnuts- 1 tbsp (broken into pieces)
*Water- 1 ½ cup
PROCEDURE:
*Heat water in a vessel, allow it to boil.
*Heat ghee in a thick bottomed vessel.
*Add cashew pieces and fry till light brown, take care that it doesn’t get
burnt.
*Remove the cashews from ghee and set aside.
*Add raisins to the same ghee and fry till light brown.
*Remove from ghee and setaside.
*Now add cinnamon and cardamom to the same ghee.
*When it splutters, add roasted vermicelli to it.
*Mix well such that all the vermicelli is coated in the ghee.
*Fry for 5-10 secs.
*Add the boiling water slowly to the vermicelli.
*Keep stirring continuously.
*Add water to it as much as it needs, there is no need to add all of
it, adding too much water may overcook the vermicelli.
*Mix well and simmer for 2 mins.
*After 2 mins, add sugar and mix well.
*Cook for 2 mins until sugar dissolves.
*Now simmer for 2 mins again.
*Switch off the flame and add the fried dry fruits.
*Mix well and serve hot.
