This super yummy mango falooda recipe is an indian dessert with layers
of falooda sev, milk, basil seeds, mango puree and mango chunks layered in a
tall glass. It is a delight to eat and is one of the best dishes made using
mango.
Try this super yummy, summer special recipe and let me know in the
comments how it turned out.
INGREDIENTS:
*Sabja seeds/ basil seeds- 2 tbsp
*Falooda sev- 1 cup
*Mango jelly- 1 pkt
*Fresh mango chunks- 1 cup
*Fresh mango puree- 1 cup
*Milk- 1 cup
*Sugar- 2 tbsp
*Cashewnuts- 10-12 pcs (broken into pieces)
*Mango icecream- 2 cups
*Tutti frutti- optional
*Tall falooda glasses
PROCEDURE:
*Take tall falooda glasses and refrigerate until use, this will ensure
that your falooda is chilled throughout.
*Soaking Sabja seeds: Take a small bowl and soak sabja seeds in water
and refrigerate this too until use.
*Boiling Falooda sev: Take a sauce pan, add 2 cups of water and let it
boil. When it comes to a boil, add the sev and cook until it's done. Strain the
sev and refrigerate the sev.
*Jelly: Prepare jelly according to the instructions given in the pack
and let it set it plates. Once set cut jelly into small cubes and set aside.
*The Assembly:
*Take the glasses, add a tbsp of sev, followed by sabja seeds.
*Now place some mango chunks and some cashewnuts.
*Pour around ¼ cup milk, add mango puree.
*Top it off with mango icecream and mango jelly.
*Garnish it with some cashewnuts and tutti frutti.
*There you go, mango falooda is ready to beat the heat this summer,
TIPS:
*If you don’t have falooda sev, you can use normal vermicelli.
*If fresh mangoes are unavailable in your area, you could completely
use store bought packed mango puree.
*You can substitute mango icecream with vanilla icecream.
