QUICK PINEAPPLE SUNDAE
INGREDIENTS:
Pineapple ice cream = ½ ltr
Fresh pineapple puree = 1 cup
Fresh pineapple chunks = 1 cup
[peeled & chopped]
Plain vanilla soft cake = 50 gms
Tutti fruuti = for garnishing
Mixed fruit jam = 1 tbsp
SERVES- 6
METHOD:
1. Take plain cake in a dry bowl and crumble.
2. Take suitable dessert glasses and put a layer of crumbled vanilla.
3. Now pour a tbsp. of pineapple puree over it.
4. Top it up with a scoop of pineapple ice cream and level it up.
5. Sprinkle some pineapple chunks.
6. Repeat the layers until you reach the rim of the glass.
7. Garnish with tutti fruuti & a generous dollop of fruit jam.
Serve chilled.
Easy to assemble and loved
by kids
