A classic South-Indian breakfast recipe, Onion uttapam. A dosa variety served in South-Indian hotels. It's slightly thicker than the normal dosa and also has onion and coriander leaves sprinkled on it. I usually make this recipe with leftover Idli Batter or leftoverDosa Batter. You can alternatively make a batter for this similar to the dosa batter but a little thicker. You can even add toppings of your choice. Try this kids-special recipe and let me know how it turned out.
INGREDIENTS:
- Dosa batter- 2 cups
- Onions- 2 nos (finely chopped)
- Coriander leaves- 2 tbsp (finely chopped)
- Salt- to taste
- Red chilli powder- 1/2 tsp
- Jeera powder- 1/2 tsp
- Oil- to cook the uttapam
PROCEDURE:
- Take a mixing bowl, add onions, coriander leaves, salt, chilli powder and jeera powder to it. Mix well.
- Heat a tawa, sprinkle some water on it if it's too hot.
- Spread a small thick dosa and while it's still raw spread some onion mixture on it evenly.
- Press gently using a spatula, drizzle some oil over it.
- Flip it and cook on both sides until crispy.
- Onion uttapam is ready, serve right away with Red chutney and Coconut chutney.
