Popular South Indian condiment or side dish, mainly prepared for
breakfast for IDLI , DOSA and MEDU VADA . This simple chutney is the king of all
chutneys. Try this easy chutney recipe and let me know in the comments how it
turned out.
INGREDIENTS:
*Coconut- 1 cup (fresh, finely chopped)
*Green chilies- 3 nos
*Garlic pods- 5-6 nos
*Salt- to taste
*Roasted gram dal- 1 cup
*Coriander leaves- 1 tbsp
*Water- ½ cup
For Tempering:
*Oil- 2 tsp
*Mustard seeds- 1 tsp
*Few curry leaves
PROCEDURE:
*Add Coconut, green chilies and garlic pods to a blender jar.
*Blend the coconut till grated.
*Now add salt and gram dal.
*And blend till the dal turns to a fine powder.
*Add water and blend to a fine paste.
*Now add coriander leaves and pulse for a few seconds.
*Don’t over blend the coriander leaves.
*Heat oil in a pan, add mustard seeds and allow it to crackle.
*Now add curry leaves and fry till the leaves turn crispy.
*Pour the tempering on the chutney and serve with idli, dosa or vada.
