A healthy, instant Wheat Dosa variety made from wheat flour or aata. Ideal
for early morning breakfast and easy tiffin recipe. This dosa batter doesn’t require
fermentation and the batter can be prepared in minutes. Try this recipe and let
me know in the comments how it turned out.
INGREDIENTS:
*Wheat flour- 1 cup
*Rice flour- ½ cup
*Semolina/ sooji- ½ cup
*Curd- ½ cup
*Salt- to taste
*Red chili powder- 1 tsp
*Chaat Masala- 1 tsp
*Turmeric powder- ¼ tsp
*Chopped coriander leaves- ¼ cup
*Chopped Mint leaves- ¼ cup
*Crushed Kasuri methi- 1 tsp
*Water- Approx. 1 cup
*Grated carrot- 2 tbsp (optional)
PROCEDURE:
*In a large mixing bowl, add wheat flour, rice flour and soji.
*Now add salt, curd and water, mix well to a lump-free consistency.
*The batter should be neither be too thick nor too watery.
*Now add the rest of the ingredients, mix well.
*Set this aside for 5 mins.
*You will notice that the sooji has absorbed water and the batter has
thickened.
*Add some water to make the batter to the right consistency, the batter
should be a little thinner than the masala dosa batter.
*Heat an iron tawa, grease it with oil and and pour around a ladle full
of batter, spread the batter to a thin dosa.
*Apply some oil or ghee and let it get crisp.
*The dosa will actually come out easily, serve hot along with some Chutney.
*When making the next dosa, mix the batter well because the thick part
settles at the bottom, mix evenly to get a good batter and then use it.
*If the tawa is too hot, sprinkle a little water, grease it with oil
and then pour the batter.
*Try this recipe and let me know in the comments how it turned out.
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