Medu vada is a popular south indian breakfast recipe served along side with idli and sambar. a south indian breakfast is unfinished without uddina wada or urad dal vada. in some of the popular south indian restaurant, medu vada is also served with the main course along with rice and rasam
Ingredients:
1. Urad Daal – 2 Cups (Washed & Soaked For 3 Hours)
2. Medium Sized Onion – 1 (Finely Chopped)
3. Green Chilies – 2 (Finely Chopped)
4. Coriander Leaves (Finely Chopped)
5. Coconut (Scraped & Washed) – ½ Cup (Finely Chopped)
6. Ginger – 2 inch piece (Finely Chopped)
7. Salt to Taste
8. Cooking Soda – A pinch.
9. Hing – 2 pinches.
Method:
*Grind Soaked Urad Daal adding salt to taste.
* Remove in a Bowl and add the remaining ingredients and beat well.
*The secret for crispy vada’s is that the vada batter should be fluffy.
*To test the batter take a small bowl of water and drop a little batter into the water. The batter should rise to the top. If it sinks then beat the mixture for some more time.
*Heat oil in a kadai when then oil gets hot start preparing Vada’s.
* Grease your palm with oil.
* Take the batter with your fingers, shape it, put a hole in the center and slip it into the oil.
* Turn the Vada’s and fry until golden brown.
*Crispy Medu Vada is ready, serve it hot.
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