Who doesn't want a fancy restaurant-style dish which gets ready in under 10 mins. We have for you quick and cheesy white sauce maggi recipe. Instant noodles (here I have used Maggi) is cooked in a creamy bechamel sauce flavoured which chilli flakes and loaded with cheese. These noodles are a perfect Iftar snack recipe or you can even try it for an evening snack too. Check out the recipe below and do try it out. Let us know in the comments how it turned out.
INGREDIENTS:
- Butter- 1 tbsp
- Maida- 2 tbsp
- Milk- 2 cups
- Salt- 1/2 tsp
- Maggi noodles- 2 cubes
- Chilli flakes- 1/2 tsp
- Frozen corn- 2 tbsp
- Cheese- 2 tbsp (grated)
PROCEDURE:
- Heat butter in a pan, add maida to it and fry it for a min while stirring continuously. Make sure to not burn the maida while cooking.
- Now gradually add milk while stirring continuosly.
- Add salt, frozen corn, chilli flakes and mix well.
- Allow the milk to come to a boil, You'll notice that the sauce thickens up by now.
- Now add the maggi cubes and allow it to cook.
- Once the maggi is cooked to 80%, add the cheese and lower the flame.
- Switch off the flame once the cheese melts. Mix the cheese gently.
- Your creamy white sauce maggi is ready, Serve it hot right away.
