Tired of using store-bought garam masalas that isn't flavourful at all? Then, why don't you make it yourself at home? We've got you Garam masala powder recipe that can be made in under 10 mins and is made up of simple, easily available ingredients. Each household has a different variation of garam masala, this is my version of garam masala which has a balance of all flavours and is perfect for all kinds of savoury dishes.
- Check out other powder spices recipe below:
- Chaat Masala Powder
- Sabzi Masala
- Biryani Masala
- Sambar Masala
Check out the recipe below. Try it out and make sure to share your experience in the comments section below.
INGREDIENTS:
- Cinnamon- 1/4 cup
- Cloves- 2 tbsp
- Cardamom- 2 tbsp
- Star anise- 3-4 nos
- Bay leaf- 2 nos (large)
PROCEDURE:
- Heat a pan, once hot lower the flame. Add the spices and dry roast the spices on a low flame. Once fragrant, switch off the flame and let it cool completely.
- Roasting step increases the shelf life of the masala.
- Add the spices to a jar and grind it to a fine powder.
- Allow the powder to cool down before removing it in an air-tight jar.
- Store it in a cool and dry place. And use a dry spoon.
- This garama masala has a strong flavour unlike store-bought masalas. If your recipe calls for 1 tsp of garam masala, then use 1/4 tsp of this homemade garam masala.
- Trust me, 10 mins of effort will give you flavourful garam masala and will also save you some money.
