Confused on what to make when you have unexpected guests? Want to impress your guests by cooking restaurant-style dishes? Then you've landed at the right place, cause we have Kadhai Mutton or kadhai gosht recipe. A Classic restaurant recipe typically served with ghee rice and dal fry, can also be served with dal-chawal. Try this recipe and make sure to share it's pics on Instagram and don't forget to tag us along.
INGREDIENTS:
For Cooking the Mutton:
- Mutton- 500 gms (boneless)
- Salt- to taste
- Ginger-garlic paste- 1 tbsp
- Curd- 1 cup
For Dry gravy:
- Oil- 2 tbsp
- Ginger garlic paste- 1 tbsp
- Tomatoes- 1 cup (chopped)
- Salt- to taste
- Red chilli powder- 1 tsp
- Chilli flakes- 1 tsp
- Black pepper powder- 1 tsp
- Garam masala- 1/2 tsp
- Crushed jeera- 1 tsp
- Kasuri methi- 1 tsp (crushed)
- Juice of 1 lemon
PROCEDURE:
- Take a pressure cooker, add washed mutton, salt, ginger garlic paste and curd to it. Mix well and cover and cook for 3 whistles.
- Let the pressure release naturally, Check if the mutton is tender or else cook for another 2 whistles.
- Separate the mutton from the stock and set aside.
- Heat oil in a kadhai, add ginger garlic paste and fry for a min.
- Now add cooked mutton and saute for 5 mins.Add half of the stock at this stage.
- Now add tomatoes to it and cook it along with some salt.
- Once the tomatoes are soft , add all the spices to it. Mix gently.
- Add crushed kasuri methi and mix.
- Check for seasoning and add more salt and pepper if required.
- Lastly, add lemon juice and mix well. Switch off the flame.
- Restaurant-style Kadhai gosht is ready. Serve hot along with ghee rice and dal fry.
