INGREDIENTS:
*Besan- 1 cup
*Salt- to taste
*Red chilly powder- 1 tsp
*Cooking soda- 1 pinch
*Hing- 1 generous pinch
*Chaat masala- 1/2 tsp
*Jeera powder- 1/2 tsp
*Ginger garlic paste- 1tsp
For Bajji:
*Raw banana slices- 5-6 nos
*Potato slices- 5-6 nos
For Aloo pyaz pakora:
*Potato- 2 tbsp (Finely sliced)
*Onion- 2 tbsp (finely sliced)
*Coriander leaves- 1 tsp
PROCEDURE:
*Take a large mixing bowl, add all the ingredients listed under the batter.
*Mix well using a whisk and add little water if required and make a thick batter.
*Make sure to not make a runny batter.
For the bajjis:
*Heat oil in a kadhai.
*Dip raw banana and potato slices one by one and coat in batter completely.
*Now gently add the coated slices one by one into the hot oil.
*Fry until golden.
*Remove it in a plate and drain it on tissues.
For the Pakora:
*In the leftover bajji batter, add all the ingredients for the pakora.
*Mix and shape it into small pakoras.
*Deep fry until crisp and golden.
*Your Bajji and pakora platter is ready. Serve hot with ketchup.
