Malai Kulfi

Moving forward with our Summer Special Series, we bring to you traditional and authentic malai kulfi. In this time of pandemic, we hesitate to give outside food to our kids. This recipe is a lifesaver. Creamy, cold yet tasty kulfi is sure to make kids asking for more. Try this amazing recipe and let me know in the comments how it turned out.

INGREDIENTS:

*Full-fat milk- 1 ltr + 1 cup

*Khoya- 250 gms (grated)

*Milk powder- 1 cup

*Sugar- 3 cups

*Cornflour- 2 tbsp

PROCEDURE: 

*Boil milk on a high flame and reduce heat when it starts boiling.

*Allow to simmer on a low flame.

*Allow it to reduce.

*Keep stirring in between.

*When the milk is reduced to 3/4 th, take lukewarm 1 cup milk and dissolve milk powder and cornflour in it.

*When its completely dissolved, add grated khoya to the same milk.

*Mix well to remove all lumps.

*Now add this to the simmering milk and mix well and continue to cook on a low flame.

*As soon as it starts to thicken, add sugar and stir until it dissolves.

*Switch off the flame and let it cool completely.

*Pour into kulfi moulds and freeze it for min 2 hrs.

*Demould and Serve right away. Enjoyyy!