Tamatar ki chutney.... Sounds soo tempting. We bring to you tangy, mildly spiced Authentic recipe straight from our Kitchen. Try this amazing recipe and let me know in the comments how it turned out.
INGREDIENTS:
*Tomatoes- 1 kg
*Onions-2 nos
*Coriander leaves- 1 tbsp
*Cooking oil- 1 tbsp
*Mustard seeds- 1/4 tsp
*Curry leaves- 1 sprig
*Red chili powder- 1 tsp
*Ginger garlic paste- 1/2 tsp
*Salt- to taste
PROCEDURE:
*Wash tomatoes well and allow to drain.
*Chop tomatoes finely and add it to a pressure cooker.
*Add salt and pressure cook for 3 whistles.
*The tomatoes might have turned mushy by now.
*Keep the cooker on flame again and evaporate the excess water.
*Heat oil in a kadhai.
*Add mustard seeds and curry leaves, allow to crackle.
*Add chopped onions and ginger garlic paste and saute till translucent.
*Now add red chili powder and mix well.
*Now add the mushy tomatoes.
*The tomatoes should cook well in the onion mixture and not be watery.
*Let the chutney thicken.
*Check for seasoning.
*Lastly, sprinkle chopped coriander leaves and serve hot.
*Tastes equally good even the next day.
*Pair it with hot rice, khichdi and even roti
*The results are amazing every time. Do give it a try.
