An easy- peasy Sunday breakfast recipe. Comforting yet tasty vermicelli
with chunks of tomatoes and is mildly spicy. Try this quick vermicelli recipe
and let me know in the comments how it turned out.
INGREDIENTS:
*Oil- 2 tbsp
*Mustard seeds- ¼ tsp
*Curry leaves- 1 sprig
*Onion- 2 nos (sliced)
*Tomatoes- 3 nos (finely chopped)
*Salt- to taste
*Red chili powder- 1 tsp
*Jeera powder- 1 tsp
*Water- 1 cup
*Vermicelli- 2 cups (roasted and broken)
*Coriander leaves- 1 tbsp (chopped)
PROCEDURE:
*Heat oil in a vessel, add mustard seeds and let it splutter.
*Now add curry leaves and onion.
*Cook till it turns translucent.
*Add tomatoes and salt and cook till the tomatoes turn mushy.
*Add all the ingredients except vermicelli.
*Let the water come to a boil.
*Check for seasoning and add salt and red chili powder if needed.
*When the water comes to a rolling boil, add vermicelli and mix well.
*Let it cook and when all the water is absorbed by the vermicelli,
lower the flame and let it dum for 5 mins.
*Easy Vermicelli Upma is ready.
Note: 1 have used the ratio 1:2 for water:vermicelli , this ratio is
perfect for bambino vermicelli. It may differ according to the type of
vermicelli you are using.
