A Complete balanced meal. Easy Sunday breakfast recipe. Best way to make fussy kids have greens, plus
a tiffin box recipe for all you mothers. Filled with protein and fiber, this
breakfast recipe is sure to make your kids drool over it. Let’s get started.
INGREDIENTS:
*Bread slices- 8 nos
*Eggs- 2 nos
*Onion- 1 nos (large, roughly chopped)
*Green chillies- 3 nos (more or less according to your taste)
*Coriander leaves- 1 cup (tightly packed)
*Salt- to taste
*Ghee- for shallow frying, ½ cup
PROCEDURE:
*Take a small blender jar, add coriander leaves, green chilies, and
salt and grind to a fine paste.
*Now add onion to it and pulse.
*Onions should be rough to feel.
*Remove this mixture in a bowl, add eggs to it and whisk well to combine
and make a homogenous mixture.
*Heat a spoonful of ghee on an iron tawa.
*Take a bread slice and apply the onion-egg mixture on one side and slowly
invert the slice into the hot ghee.
*Apply the mixture on the other side too, and flip over.
*Apply ghee liberally and toast till the bread slices are cooked
evenly.
*Prepare all the slices similarly.
*Serve hot with ketchup.
