Fish 65 is a crispy and delicious starter recipe prepared with a spicy
marinated fish and is deep fried. We bring to you the easiest recipe to make
Restaurant style Fish 65 at home in a hygenic way. Try this recipe and let me
know in the comments how it turned out.
INGRDIENTS:
*Fish slices- 500 gms (washed and drained)
*Oil- for frying
For the marinade:
*Ginger-garlic paste- 2 tbsp
*Cornflour- 1 tbsp
*Salt- to taste
*Red chili powder- 1 ½ tsp (more or less according to your taste)
*Chicken masala- 2 tsp
*Zeera powder- 1 tsp
PROCEDURE:
*Mix all the ingredients under marinade.
*Apply the marinade all over the fish both sides.
*Arrange in a tray and allow to marinate for atleast 1 hr.
*If you fry immediately, there are chances that the masala comes off
the fish.
*Heat oil in a kadhai to medium hot oil.
*Place the fish slices in hot oil and fry on both sides till
golden-brown.
*Don’t over-crowd the kadhai.
*Two pieces of fish in oil is the best bet.
*Don’t over-cook the fish else your fish fry will be dense and rubbery.
*Serve hot with onion rings and lemon wedges.
