A creamy and rich laddu
recipe made with evaporated milk solids or semi-solid paneer. it is easy and
simple to prepare without any complicated ingredients involved to make this.
Try this recipe
and let me know in the comments how it turned out.
INGREDIENTS
*Milk powder- 1
cup
*Milk- ¼ cup
*Ghee – 2 Tbsp
*Fresh Grated Paneer
/ Fresh Mashed Chenna – 150 gms
* Cardamom Powder –
¼ Tsp
*Powdered Sugar – ¾
Cup
*Raisins - For
Decoration
*Ghee – For Greasing
PROCEDURE:
*In a pan, add
milk powder, milk and ghee.
*Mix well to a
lump free consistency.
*Switch on the
flame and cook the mixture stirring continuously.
*You will notice
that the mixture has started to thicken.
*Keep mixing using
a spatula.
*After a few mins,
the mixture turns glossy.
*Cook till the
mixture leaves the sides of the pan and holds shape.
*Add grated
paneer, mix well.
*cook for another
5 minutes.
*Add cardamom powder,
mix well and switch off the flame.
*Let the mixture
cool down completely.
*Add Powdered
sugar to it and mix well using your hand.
*Shape them into
small laddus.
* Roll them well
to avoid any cracks on it.
*Decorate using
raisins, you can Add Any nuts of your choice.
*Malai Laddu is
ready.
ALSO TRY :
