A special dish close to my heart. This is my all time favorite. During IFTARS & EID breakfasts whenever my mother used to ask me & my brother our preference we used to chorus SAMOSA . My mother used to make the tastiest samosa I’ve ever eaten . Given below is the recipe of keema samosa made by my mom & My tribute to my mom.
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PREP TIME |
30 MINUTES |
|
COOKING
TIME |
30 MINUTES
|
|
SERVES |
3 |
Ingredients for dough
*All purpose flour 2 cups
*Instant Gulab jamun mix powder ¾ cup
*salt to taste
*baking soda ¼ tsp
*milk 1 cup
*Ghee 1 tbsp
METHOD
Take a large mixing bowl & Add the dry ingredients mix well
add ghee & rub the mixture till it resembles bread crumbs now add milk and
knead till you get a firm dough .Take care that the dough should not be too
soft .Cover with a cloth & keep aside. Meanwhile let’s prepare the filling.
Ingredients for filling
*mutton keema 250 gms
*onion 200gms [thinly sliced]
*ginger/garlic paste 1 tbsp
*tomato 1 small
*pudina 1tbsp [finely chopped]
*coriander leaves 1tbsp [finely chopped]
*cooking oil 1tbsp
*garam masala powder ½ tsp
*red chilli powder ½ tsp
*salt to taste
*Oil for frying
METHOD
Heat a pressure cooker .Add oil & a small quantity of onions
fry till translucent add G/G paste fry for 2 seconds Now add washed keema ,Add
salt & saute well till oil separates. Add chopped tomato & red chilli
powder mix well add garam masala powder , mix well add ½ cup of water ,pressure
cook for 3 whistles ,Now remove whistle
& evaporate excess water & Add remaining onion fry for 2 minutes. Remove
in a plate & Allow to cool.Now check the dough & knead again.Take a
small ball of dough roll it neatly ,keep 2 tsp of keema filling & fold it
neatly Apply some water on the sides & press firmly .Shape all samosas similarly .Heat oil in a kadai
& fry on a medium flame take care that flame is not high or else samosa
will be uncooked inside. Serve hot . Hot samosa with ketchup …….. ahhh heavenly
….. this is my reaction Let me know yours in the comment section.
