A moist and squidgy chocolate cake recipe made without eggs. Perfect for
every occasion, any celebration or just simply cause you crave it. This homemade
chocolate cake made absolutely eggless is a treat for kids and adults alike.
INGREDIENTS:
*Condensed milk- ½ cup
*Powdered sugar- ½ cup
*Cooking oil- ½ cup
*All- purpose flour- 1 cup
*Cocoa powder- ¼ cup
*Instant coffee powder- 1 tsp
*Baking powder- 1 tsp
*Baking soda- ¼ tsp
*Milk- ½ cup
For decoration:
*Chocolate ganache- ½ cup
Link:https://5star-kitchen.blogspot.com/2020/10/chocolate-ganache-recipe.html
*Sprinkles (optional)
PROCEDURE:
*Take a large mixing bowl, add condensed milk, oil and sugar. Mix until
it reaches a smooth consistency.
*Place a sieve and sieve together flour, baking powder, soda and coffee
powder.
*Mix using cut and fold method while adding milk gradually and mixing.
*Do not overmix the batter, pour this batter in a greased and lined
tin.
*Tap to remove air bubbles. Place in a preheated kadhai and bake on
medium flame for about 25-30 mins.
*Once done, let the cake cool completely.
*Demould the cake.
*Moisten the cake using some sugar syrup.
*Spread some chocolate ganache on the cake and smooth out the edges.
*Decorate the cake using sprinkles or any way you like.
*Chocolate cake is ready, serve chilled.
