A wholesome, yet tasty breakfast. This paratha is sure to make fussy
kids finish their food. My kids love it, and it was an instant hit. Try this
recipe and let me know in the comments how it turned out.
INGREDIENTS:
*Whole-wheat flour- 2 cups
*Spinach- 1 cup {finely chopped}
*Salt- to taste
*Garam masala powder- ¼ tsp
*Chicken masala- 1 tsp
*Potatoes- 2 {boiled and finely mashed}
*Curd- 1 cup
*Chilli flakes- 1tsp
*Black pepper powder- 1 tsp
*Oil- 1 tsp
*Ghee- for cooking parathas
PROCEDURE:
*Take flour in a large mixing bowl.
*Add all the dry ingredients and give it a good mix.
*Now add chopped palak and mix well.
*Add curd and knead into a soft yet firm dough. Sprinkle water if
necessary.
*Add oil and knead well.
*Cover it with a cloth and let it rest for 30 mins.
*Now grease the board with oil, make small balls of the dough and set
aside.
*Heat a cast iron tawa over medium flame.
*Now roll out the parthas carefully and transfer it into the hot tawa.
*Turn it once or twice and cook it well applying ghee on both sides.
*Apply ghee liberally, kids just love the flavor.
*Serve hot along with some ketchup and mayonnaise.
*The best part about this paratha is that it's easy to prepare and doesn’t
need a side dish to go with it.
