INGREDIENTS:
*Fresh fenugreek leaves- 1 bunch
*Clean cotton cloth
PROCEDURE:
*Pluck out the methi leaves from the stem.
*Take care not to include stems.
*In a large bowl, take the leaves and fill it with water and wash
thoroughly.
*Wash the leaves for 4-5 times.
*Now allow the leaves to drain in a colander.
*After it drains well, preferably for 30 mins.
*Take the cotton cloth, spread it under shade and put the leaves on the
cloth and spread well.
*Allow it to dry for 3-4 hrs, best when dried overnight.
*Now take the dried leaves in a microwave safe bowl.
*Microwave at high for 1 min.
*Check if the leaves are crispy, if not repeat the process for 1 more
min.
*Now crush them well with your hands.
*Store in an airtight container in a cool place.
