KADI PATTA GOSHT
A very flavorful mutton side dish prepared with minimum ingredients. This dish is sure to surprise you with it ’s flavors. Try it and tell me if you enjoyed it.
INGREDIENTS:
300 gm boneless mutton [cut into small pieces]
4 tomatoes medium sized- chopped
3 onion medium sized- chopped
½ tsp salt
½ tsp chilli powder
1 cup water
pinch of red food colour
FOR TEMPERING:
7-8 whole red chillies- broken into pieces
1 bowl full- curry leaves
1 tbsp oil
METHOD:
Wash mutton well and drain out excess water. Put meat in a pressure cooker, Add chopped tomatoes and onions.
Add red chilli powder and salt. Add water.
Cook for four whistles. Allow the pressure to cool naturally. Check if meat is tender or else pressure cook again.
Place cooker on medium flame and evaporate excess water.
Heat oil in a kadhai and add oil, when the oil is hot, add curry leaves, Allow it to splutter well.
Now add broken red chilli pieces, fry for a few seconds and add the mutton and mix well. Add food colour and mix again, evaporate if there is excess liquid. Serve hot with roti or naan.
