Eggless double chocolate cupcakes recipe with step by step picture instructions. Easy recipe with simple pantry ingredients and no eggs used. Perfect for sudden chocolate cravings, as this is quick to assemble and make and us deliciously chocolatey. Do try it out.
Double Chocolate Cupcakes
I love baking, especially cupcakes and muffins. They are quick, simple and easy. Just dump your ingredients in a bowl, whip it up and bake them, voila it's ready and made within 10 mins. This recipe doesn't have any complicated steps hence making it quick and a repeater recipe. You can get creative and add nuts of your choice or devour as it is. Best when had warm while the chocolate chips are still gooey. Do try it out and let me know in the comments how it turned out.
INGREDIENTS:
- Curd- 3/4 cup
- Sugar- 1/2 cup
- Vanilla essence- 1 tsp
- Oil- 1/2 cup (any neutral flavoured oil will do, I've used sunflower oil here)
- All purpose flour- 1 1/4 cups
- Cocoa powder- 1/2 cup
- Baking powder- 1 tsp
- Baking Soda- 1/2 tsp
- Milk- 1/2 cup
- A pinch of salt
- Dark chocolate chips
PROCEDURE:
- Take sugar and curd in a bowl. Make sure that the curd is at room temperature.
- Whisk it together until the sugar dissolves completely.
- Now add oil to it. Most people tend to use butter here and cream it along with sugar. But personally, I prefer cakes and cupcake made with oil rather than with butter as the former comes out extremely moist and batter is made easily when you use oil in it.
- Mix the oil with the curd mix until it gets a shiny and smooth consistency.
- Now sieve together all the dry ingredients.
- Add half of the dry mix to the wet mix and gently fold.
- Once it is combined, add the rest of the dry mix and fold gently.
- Fold until just combined and all the flour pockets have disappeared. Do not overmix the batter as it'll yield dense Cupcakes.
- Add a bit of milk just to thin out the batter a little bit. You can continue as it is, but I prefer it this way.
- Pour them into cupcake liners, you can even use ramekins too, or a mug would do too, as a mug cake. Sprinkle a lot of chocolate chips on top, you can even add them to the batter as well.
- Now we have many options for baking them. One is microwave which takes literal 3 mins and its done. Simply pop them in the microwave and they'll be done in 3 or 4 mins depending on the voltage of the microwave.
- Secondly, you can make a diy oven setup on a stove. Add salt to a wide yet deep pan. Let it preheat. Place a stand and then a thali on it. Your diy oven is ready. Place your cupcake moulds on the thali and bake them for 15-20 mins and they're done. Using this diy oven, you can make buns, cookies, cakes, pizzas and a lot more.
- Your Double Chocolate Cupcakes are ready. Devour them right away, as the gooey
chocolate on top tastes heavenly along with the hot Cupcakes.
- I hope you loved this recipe, make sure to leave your valuable feedback on it and do try it out and let me know how it turned out. Happy Baking!
