INGREDIENTS:
*Boneless chicken- 500 gms (cut into bite size pieces)
*Onion- 1 nos (large, finely chopped)
*Green onions- 1 cup (finely chopped)
*Ginger-garlic paste- 1 tsp
*Salt- to taste
*Red chilli powder- 1 tsp
*Turmeric powder- 1/2 tsp
*Juice of 1 lemon
*Coriander powder- 1 tsp
*Zeera powder- 1/2 tsp
*Tomato- 2 (large, finely chopped)
*Cooking oil- 1 tbsp
*Curry leaves- 1 sprig
*Coriander leaves- 1 tbsp (finely chopped)
PROCEDURE:
*Heat oil in a thick-bottomed kadhai, crackle mustard seeds in it.
*Add curry leaves and when it splutters, add chicken pieces and salt.
*Saute on a high flame for 2 minutes.
*Now add onion and tomato.
*Keep stirring on a high flame for 2 more minutes.
*Add all the dry spices and mix well.
*Cook on a slow flame till done.
*Add green onions and give a good stir.
*Sprinkle coriander leaves and lemon juice to it.
*Serve hot with Kulcha or paratha.
*Tastes equally good with plain rice and dal.
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