A quick and comforting dal recipe, which can be made in 10 mins. Sindhi Dal, A comforting dal which is made using ghee, moong dal and aromatics for the perfect meal along with Rotis. My kids love this dal and you'll too will love it once you try it. Check out the step-by-step picture instructions and do try it out. Let us know in the comments how it turned out.
INGREDIENTS:
- Oil- 1 tbsp
- Ghee- 2 tbsp
- Onion- 2 nos (finely chopped)
- Tomatoes- 4-5 nos (chopped)
- Red chilli powder- 1 tsp
- Turmeric powder- 1/2 tsp
- Ginger garlic paste- 1 tbsp
- Salt- to taste
- Washed moong dal- 2 cups
- Chopped coriander leaves- 2 tbsp
PROCEDURE:
- Heat oil and ghee in a pressure cooker. Once it gets hot, add chopped onions to it.
- Saute well and cook the onions till they get soft and translucent.
- Now add chopped tomatoes to it and mix well and let it cook.
- Now add salt, red chilli powder, turmeric powder and ginger garlic paste to it.
- Mix well and let it cook till the tomatoes turn mushy.
- Now add washed dal and mix well. Add 1/2 cup of water to it and mix well.
- Close the lid and pressure cook for just 1 whistle. Remove the whistle immediately and let the pressure release, we don't want the dal to turn mushy that's why this step is done.
- Now sprinkle coriander leaves. Check for seasoning and add more salt and spice if needed.
- Sindhi Dal is ready, Serve hot along with ghee and roti.
