Vangi Bath is a spicy flavourful rice dish made with brinjal, spice masala, and herbs. A popular rice dish from the Karnataka Cuisine. The term 'vangi' refers to eggplant or brinjal and 'bath' refers to rice, so this is basically a flavoured brinjal rice. I've already shared the recipe of Vangi Bath using readymade masala recipe. Link: Vangi Bath Recipe, you can use homemade vangi bath masala for this recipe. This masala stays fresh for around 6 months when stored in an air-tight container. This masala can be used to make vangi bath serving 4 people. You can even double this recipe for a larger batch. Try our this recipe and comment below your experiences and do share it's pictures on Instagram and don't forget to tag us along.
INGREDIENTS:
Cloves- 2 nos
Cinnamon- 2 1'' sticks
Cardamom- 2 nos
Chana dal- 1 1/2 tsp
Urad dal- 1 1/2 tsp
Coriander seeds- 1 1/2 tsp
Methi- 1/4 tsp
Grated coconut- 2 tsp
PROCEDURE:
Heat a pan, lower the flame once it's hot. Add all the spices to it and roast it on low flame.
Roast them until all the spices are aromatic and the grated coconut is crispy and golden.
Remove from flame and allow it to cool completely.
Add the spices to a jar and grind it to a fine powder.
Store the vangi bath masala in an air-tight container and use a clean spoon.
Use it in your vangi bath in place of the store-bought vangi bath masala. Enjoy!
