A creamy and rich peda recipe made with evaporated milk solids or semi-solid paneer. it is easy and simple to prepare without any complicated ingredients involved to make this.
Try this recipe and let me know in the comments how it turned out.
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INGREDIENTS
*Milk powder- 1 cup
*Milk- ¼ cup
*Ghee – 2 Tbsp
*Fresh Grated Paneer / Fresh Mashed Chenna – 150 gms
* Cardamom Powder – ¼ Tsp
*Powdered Sugar – ¾ Cup
*Pomegranate - For Decoration
*Ghee – For Greasing
PROCEDURE:
*In a pan, add milk powder, milk and ghee.
*Mix well to a lump free consistency.
*Switch on the flame and cook the mixture stirring continuously.
*You will notice that the mixture has started to thicken.
*Keep mixing using a spatula.
*After a few mins, the mixture turns glossy.
*Cook till the mixture leaves the sides of the pan and holds shape.
*Add grated paneer, mix well.
*cook for another 5 minutes.
*Add cardamom powder, mix well and switch off the flame.
*Let the mixture cool down completely.
*Add Powdered sugar to it and mix well using your hand.
*Shape them into small pedas.
* Roll them well to avoid any cracks on it.
*Decorate using pomegranate seeds, you can Add Any nuts of your choice.
*Malai peda is ready.
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