Yes, you read it right. No doubt that we all get happy while eating a cake, but this cake is called happy cause it's made using Happy Happy biscuits. I was skeptical using a new brand, but the cake turned out surprisingly amazing. I covered the cake in chocolate ganache and my all-time favourite Rainbow Sprinkles. Try this unique cake and let me know in the comments how it turned out.
INGREDIENTS:
*Happy-Happy bisuits- 20 nos
*Baking Powder- 1 tsp
*Powdered sugar- 2 tbsp
*Milk- 1 cup
*CHOCOLATE GANACHE - 1 cup
*Rainbow Sprinkles- to decorate
PROCEDURE:
*Grind the biscuits to a fine powder.
*In a large mixing bowl, add the biscuit powder, baking powder and powdered sugar.
*Mix well and add milk.
*Mix using cut and fold method.
*Don't Overmix as the cake gets dense.
*Pour the cake batter in a greased and lined mould.
*Tap to remove air bubbles.
*Bake this cake in a preheated kadhai for about 25 mins or until a toothpick inserted comes out clean
*Once baked, Cover the cake with a clean cloth and let it cool completely.
*Demould the cake when cooled completely.
*Sprinkle sugar syrup on the cake to moisten it.
*Spread the CHOCOLATE GANACHE over it and cover the entire cake with it.
*Decorate it with Rainbow Sprinkles and serve chilled.
