Hyderabadi Chicken Masala- A delicious, tasty and spicy chicken curry for all you chicken lovers. This dish is sure to make you drool over it. Try this super tasty recipe and let me know in the comments how it turned out.
Try our other recipes:
INGREDIENTS:
For The Marination:
*Chicken- 500 gms (Cleaned)
*Fried Onion- 1/2 cup
*Oil- 1 tsp
*Curd- 1/2 cup
*Turmeric powder- 1/2 tsp
*Salt- to taste
*Red chilli powder-1 tsp
*Slit green chillies- 4 nos
*Finely chopped Coriander leaves- 2 tbsp
*Ginger Garlic Paste- 1 tbsp
For The Masala Paste:
Dry Masala:
*Cumin seeds- 1 tsp
*Coriander seeds- 1 tbsp
*Black peppercorns- 1 tsp
*Fennel seeds- 1/4 tsp
*Cinnamon stick- 2" sticks
*Dry Red chillies- 4 nos
*Cashewnuts- 8 nos
Wet Masala:
*Oil- 1 tbsp
*Garlic pods- 15 nos
*Sliced ginger- 4 " pieces
*Sliced onions- 1 large
*Sliced Tomatoes- 3 nos (medium sized)
*Salt- to taste
For The Gravy:
*Oil- 2 tbsp
*Cloves- 3 nos
*Cardamom- 3 nos
*Chopped Coriander leaves- 2 tbsp
*Red Chili powder- 1/2 tsp
*Fried onion- 1/2 cup
*Water-1/2 cup (To cook the Chicken)
*Kasuri Methi- 1 tsp crushed
PROCEDURE:
*In a large mixing bowl, add all the ingredients listed under the marinade.
*Mix well and cover and let it marinate for atleast 1 hour.
*For the Masala Paste:
*Dry roast all the masalas listed under the dry masala on low flame.
*Dry roast the masalas until aromatic.
*Switch off the flame and let it cool down.
*After it cools down, powder the spices finelt.
*Set it aside.
For the Wet Masala:
*Heat oil in a pan.
*Add ginger and garlic and fry for 2 mins.
*Now add onions and fry till translucent.
*Now add sluced tomatoes and salt.
*Fry for 2-3 mins.
*Switch off the flame and let it cool down.
*After it cools down, grind the mixture to a fine paste and set it aside.
The Gravy:
*Heat oil in a kadhai.
*Add the whole spices and fry for some secs.
*Now add the marinated chicken and cook on low flame for 5 mins.
*Now add the spice powder and the Onion-tomato paste and mix well.
*Add water and cover and cook on low flame until tender.
*Keep stirring gently in intervals.
*Now add the fried onions and coriander leaves.
*Check for seasoning and add salt and red chili powder if needed.
*Hyderabadi Masala Murg is ready.
*Serve hot along with Kulchas.
