Quick, lazy yet tasty chocolate mug cake recipe. Ready in under 5 mins.
Made using biscuits and just tastes heavenly. Try this recipe and let me know
in the comments how it turned out.
INGREDIENTS:
*Oreo cookies- 10 biscuits
*Parle-g biscuits- 10 biscuits
*Marie gold biscuits- 10 biscuits
*Cocoa powder- 2 tbsp
*Sugar- 3 tbsp
*Milk- 1 cup
*Baking powder- 1 tsp
PROCEDURE:
*Grind all the biscuits to a fine powder.
*You can use any one brand out of the three, or even use a combination
of any of your favorite biscuits.
*These are my set of favorite biscuits and these taste heavenly when
combined.
*Now add sugar, cocoa powder and baking powder to the biscuits powder.
*Mix well until combined.
*Now add mix gradually and mix using cut and fold method.
*Don’t overmix as the cakes turn rubbery when you do so.
*Pour this silky batter halfway in microwave-safe mugs.
*Take care to not fill the mugs more than half, as the batter will flow
out during baking.
*Microwave the mugs for 2 mins on high power.
*Chocolatey mug cake is ready, tastes best when served warm.
