A creamy, smooth pudding with melt-in mouth texture. A perfect dessert
for a fancy dinner. This recipe uses no gelatin or agar-agar and made using
very few ingredients. Try this recipe and let me know in the comments how it
turned out.
INGREDIENTS:
*Mango- 1 (medium sized)
*Sugar- 4 tbsp
*Water- 1 cup
*Milk- ½ cup
*Custard powder- 2 tbsp
(Check notes below for substitutions)
PROCEDURE:
*Peel and chop mango and add it to a blender jar.
*Add water and sugar to it and blend it to a smooth puree.
*Add this puree to a sauce-pan and switch on the flame.
*Cook this mixture till it reaches a light bubbly consistency.
*Meanwhile, dissolve Custard powder in milk.
*Pour this milk in the mango mixture.
*Cook this mixture for 3-4 mins stirring continuously.
*The mixture should be thick enough, slight pudding consistency.
*Pour in greased moulds and tap to remove air bubbles.
*Let it cool and refrigerate for 3-4 hrs.
*De-mould the pudding and garnish it the way you want.
*Serve chilled and enjoy!
NOTES:
*Use any Mango of your choice, but use only pulpy and ripe Mangoes.
*You can substitute Corn-flour for Custard powder.
*You can even make plain Mango puree and later add sugar and water
while cooking. But blending Mango along with sugar and water will make cooking
process faster.
