In these days of quarantine, when you crave for 3 a dessert, this recipe is sure to come handy. You
don’t need a supermarket trip for this easy and quick mug cake. Give this
recipe a try and let me know in the comments how it turned out.
INGREDIENTS:
*24 glucose biscuits [I have used parle g biscuits you can use any
sweet biscuit]
*1 cup milk[room temperature]
*3/4th tsp baking powder
PROCEDURE:
*Grind the biscuits to a fine powder in the small jar of your mixer.
*Remove it in a mixing bowl.
*Add baking powder and mix well.
*Add milk slowly by mixing with a spatula.
*The batter should be of pouring consistency.
*Pour into greased mugs .The volume of the batter should be upto 3/4th
of the mug[ this is to avoid spilling of the batter by overflowing]
*Now microwave at high speed for 2 mins. Keep an eye on the microwave
to stop the microwave if mugs overflow.
*Do the toothpick test to check if the cakes are baked[Insert a clean
tooth pick in the cake and if the toothpick comes out clean, it's done]
*Cover with a damp kitchen towel to avoid hardening of the surface.
*Pour some chocolate syrup over it, and enjoy when still warm[ it is
completely optional]
*To make the cakes more tasty you can add some tutti frutti or chopped
dry fruits to the batter.
