Want a perfect appetizer for your Dinner parties?? Well your search is over here. Cause we have for you, Easy and delicious Chicken Kheema Kabab. These Kababs are packed with flavours and is soft and tender on the inside and crispy on the outside. These kheema kababs are perfectly seasoned and well balanced. Serve these kababs right away along with ketchup or mayonnaise. You can even shape these kababs and freeze them, and you can fry them whenever needed. Hope you'll like this recipe. Check out the step-by-step picture instructions below and do try it out. Let me know in the comments section on how it turned out.
Ingredients:
For the Marinade:
Chicken mince- 600 gms
Bread crumbs- 3 tbsp
Chilli flakes- 2 tsp
Black pepper powder- 1 tsp
Oil- for kneading and frying
For the Masala:
Capsicum- 1 no (roughly chopped)
Coriander leaves- 1/2 cup
Salt- to taste
Green chillies- 3 nos (more or less according to your preference)
Onion- 1 no (chopped)
Procedure:
Prep all the ingredients for the masala.
Coarsely pulse it in your mixer jar. Remove any extra water if present. As the extra water in it can make the kabab mixture soggy. Make sure that the mixture is not too fine. We want the mixture to be coarse.
Take a large mixing bowl. Add chicken mince, bread crumbs, spices and the masala we prepped
.
Mix well. Drizzle some oil and knead the dough well for 2-3 mins. Make sure that the mixture is nice and smooth.
Cover it up and let it rest for 5-10 min.
Now take a portion of the dough and shape it into kababs. You can even shape it on a skewer too. You can shape the kababs and refrigerate or freeze it according to your usage and take and fry them whenever needed.
You can store them in your refrigerator for 3-4 days and in your deep freezer for over a month.
Heat some oil on a tawa. Place the kababs over it. Shallow fry for 2 mins on both sides. Let it get crispy. Make sure that you don't fry it for too long, as they can get overcooked and might feel dense and dry.
Keep the shaped kababs ready and fry them once needed. If you fry them ahead of serving and might need to reheat it. This can also make the kababs dry and dense.
Your Yummy and tasty Chicken Kheema Kabab is ready. Serve hot and crispy right away.
