Today, I'm sharing the recipe of a sweet dish made up of vermicelli, dry fruits and clarified butter. It's a festive special dish and can be made in under 15 mins. This is a Bangalore-style vermicelli sweet recipe. Do try this recipe and make sure to share it on Instagram and don't forget to tag us along. Share your experiences in the comments section below.
INGREDIENTS:
- Roasted vermicelli- 2 cups
- Clarified butter- 1/2 cup (ghee)
- Cinammon- 1 2'' sticks
- Cardamom- 2 nos
- Raisins- 3 tbsp
- Cashewnuts- 3 tbsp (chopped roughly)
- Sugar- 1 1/2 cup (more or less according to your preference)
- Water- 1 1/2 cup
PROCEDURE:
- Heat water in a vessel, simmer the flame once it comes to a boil.
- Heat ghee in another vessel, add raisins to the ghee and fry it on low flame until it puffs up.
- Remove the fried raisins and set it aside. Now fry the cashew nuts until they turn light golden. Now remove the cashew nuts and set aside.
- To the same ghee add cinammon and cardamom. Fry it for a few secs.
- Now add 1 cup of the boiling water to it. Be careful as both the ghee and water are hot.
- Now let it come to a boil again. Add the roasted vermicelli to it and mix gently.
- We've not added all of the boiling water, you can add more if required. Simmer and let the vermicelli cook evenly.
- Once the vermicelli is cooked, add sugar and mix gently.
- Simmer it again and once sugar dissolves, check for sweetness and add more if required.
- Now add the fried nuts to it and mix gently. Serve it hot before simmering it for 5 mins.
- Meethe dum ke seviyan is ready, serve hot right away.
