Rava Upma also known as Uppittu, is a classic South-Indian breakfast recipe, traditionally made with sooji or rava, along with herbs and some whole spices. This classic breakfast recipe is healthy, filling, and can be made in under 10 mins. Try this traditional and classic breakfast recipe and let me know in the comments how it turned out.
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INGREDIENTS:
*Sooji/ rava- 1 cup
*Oil- 1/4 cup
*Mustard seeds- 1/4 tsp
*Chana dal- 1 tbsp
*Curry leaves- 1 sprig
*Green chillies- 4-5 nos (roughly chopped)
*Onion- 1 cup (sliced)
*Water- 2 cups + Salt- to taste
*Coriander leaves- 1 tbsp (finely chopped)
PROCEDURE:
*Add water and salt to a saucepan and allow it to come to a boil.
*Meanwhile, heat oil in a kadhai.
*Add mustard seeds to it and allow to splutter.
*Add chana dal to it and fry till it turns golden in colour.
*Now add curry leaves and fry for some seconds.
*Gently add sliced onions to it and saute it well.
*Fry till the onions have turned translucent, make sure that you don't brown it as we don't want brown onions.
*Now add sooji to it and saute it well. Roast teh sooji well till it has absorbed all the oil.
*Now gradually add some water which we kept for boiling.
*Mix well and add more water if required. The sooji will absorb the water quickly, add water required to cook the sooji evenly.
*Simmer the flame and allow the sooji to cook properly.
*Sprinkle coriander leaves on upma.
*Your quick and easy upma is ready, serve hot along with pickle.
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