Presenting White peas tikki recipe to you. These white peas tikki are full of protein and is packed with flavours and texture. I personally prefer to work more on the flavour of these tikkis and reduce the oil content and try to shallow fry these as you can relish it guilt-free. Check out the step-by-step picture instructions and do try it out. These tikkis are versatile and can be serve for iftar as it is along with chutney or ketchup, or can be made to a tikki chat or can be placed in a burger as a patty. The possibilities are endless. Try it out and let me know in the comments how it turned out.
INGREDIENTS:
- White peas- 2 cups (I've used dried white peas)
- Potato- 2 cups (boiled, peeled and mashed)
- Salt- to taste
- Red chilli flakes- 1 tsp
- Black pepper powder- 1 tsp
- Chaat masala- 1 tsp
- Onion powder- 1 tsp
- Garlic powder- 1 tsp
- Dried mint powder- 1 tsp
- Chopped coriander leaves- 1/2 cup
- Chopped onions- 1/2 cup
- Roasted and crushed murmura- 1 cup
PROCEDURE:
- Wash the white peas and soak them overnight.
- Add them to a pressure cooker along with a cup of water and a tsp of salt. Pressure cook for 4-5 whistles or until they turn soft.
- Remove them in a mixing bowl, mash the peas finely.
- Now add the mashed potatoes along with chopped coriander and chopped onions.
- Add the spices to it and mix well.
- Now add the crushed murmura to it.
- Mix well and shape it into tikkis.
- Heat oil in a tawa. Place the tikkis and fry till it gets crispy on both sides.
- Crispy white peas tikki is ready, serve right away along with ketchup or green chutney.
