Chicken Paratha | Stuffed Chicken Paratha |Homemade Parantha recipe

Chicken lovers Assemble! cause we've got you tasty, flaky and spicy Chicken Paratha recipe. We've all eaten a wide range of parathas, but chicken paratha has its own fanbase. The spicy fried and shredded chicken beautifully stuffed in the smooth paratha dough and rolled out to give you the best Chicken paratha. A recipe which may look lengthy, but trust me when I say this, it's truly worth it. This paratha is loved by my kids and husband and it's amazing taste will have kids asking for more. Try this recipe and let me know in the comments how it turned out.

INGREDIENTS:
Frying the Chicken:
• Chicken breasts- 250 gms
• Salt- to taste
• Red chilli powder- 1 tsp
• Tandoori masala- 2 tsp
• Soya sauce- 1 tbsp
• Chaat masala- 1 tsp
• Oil- for shallow frying

For the Filling:
• Potato- 1 cup (Boiled, peeled and mashed finely)
• Chopped Mint leaves- 1/2 cup
• Chopped coriander leaves- 1/2 cup
• Red chilli powder- 1 tsp
• Juice of 2 lemons
• Salt- to taste
• Chaat masala- 1 tsp
• Black pepper powder- 1 tsp
• Crushed kasuri methi- 1 tsp

For the Paratha dough:
• Whole wheat flour- 2 cups
• Salt- to taste
• Red chilli powder- 1 tsp
• Coriander powder- 1 tsp
• Chopped coriander leaves- 1 tbsp
• Chopped mint leaves- 1 tbsp
• Crushed kasuri methi- 1 tsp
• Curd- 1/2 cup
• Water- to knead the dough
• Oil- for kneading the dough
• Oil- to cook the parathas

PROCEDURE:
• Firstly, we'll prepare the chicken.
• In a large mixing bowl, add all the ingredients listed under the marinade except chicken and apply it to the chicken breasts.
• Marinate the chicken for at-least an hour.
• Heat a tawa, drizzle some oil and place the chicken pieces one by one.
• Shallow fry the chicken until crispy and cooked evenly.
• Remove it in a plate and fry the remaining pieces similarly.
• Shred the chicken pieces and set them aside.


• Now let's prepare the filling.
• In a large mixing bowl, add all the ingredients listed under the filling section.
• Add shredded chicken to it and mix well.
• Check for seasoning and add more salt and spice if necessary.
• Set the filling aside.


• Now let's make the paratha dough.
• Take a large mixing bowl, add wheat flour to it and all the dry spices. Mix well.
• Now add the chopped greens, crushed kasuri methi and curd. Mix well and now add water required to make a smooth yet tight dough.
• Apply oil on the dough and knead for a min.
• Cover the dough and let it rest for 5 mins.
• Now take a small portion of a dough, flatten it out a bit.
• Now place a heaped tbsp of the filling and now bring thhe sides of the dough and seal it like a momo. Pinch out the excess dough.
• Dust some flour on it and roll out evenly.
• Place it on a hot tawa, apply some oil or ghee and cook it till crispy and flaky.
• Hot, crispy and yummy Chicken Paratha is ready.
  

Serving suggestions:
Serve hot parathas with sliced onions and lemon wedges along with ketchup and Cucumber Dip.

There you go, that's how you make it. Try this recipe and if you did share your wonderful experiences in the comments section below. Share your paratha pictures on Instagram and make sure to tag us, so we'll see it too. Enjoy!