INGREDIENTS:
*Milk- 500 ml
*Sugar- 3-4 tbsp (more or less according to your preference)
*Badam paste (made using soaked and peeled almonds- 25 nos, add a little water while blending and make a smooth paste)
*China grass powder- 2 tbsp
*Green food colour- 2 drops
For Garnishing:
*Chopped badam
*Sliced cherries
*Edible silver
PROCEDURE:
*Add milk to a vessel, allow it to come to a boil.
*When it starts to boil, simmer it and add sugar and badam paste.
*Mix well and now add china grass powder and mix well.
*Keep stirring continuously until dissolved.
*Add food colour and mix well.
*Switch off the flame.
*Pour in trays or any mould of your choice.
*I have used trays to set them.
*Let it come to room temperature, the pudding might have set till now.
*Refrigerate for some time. You can even serve it without refrigeration.
*Cut out the pudding into squares.
*Sprinkle cherries, badam, and add silver balls.
*Your badam chinagrass pudding is ready to be served.
