Phirni

 

  A very delicious and comforting dessert with minimum ingredients. A perfect dessert to make when you have unexpected guests at home. Try this easy dessert and let us know in the comments how it turned out.

 



 INGREDIENTS: 

*Milk - 11/2 litres

*Basmati rice - 200 gms

*Sugar - 300 gms

*Condensed milk -  1 cup

*Almonds – 7-8 [ soaked for min 3 hrs ]

*Raisins

 


METHOD:


*Wash rice and drain well. Spread a cloth and put the rice to dry for 1 hr. {under sunlight if you have any}

*Take the  dried rice and put in a small jar of mixer and grind coarsely{ not to fine not too coarse}

 *Boil milk and reduce into half. Now add 11/2 the coarse rice sooji.

Keep stirring continuously while it cooks. The mixture should not stick to the bottom.

*Let it boil for 5 mins. Check if the Sooji is soft. When it's soft add Sugar and continue to stir. After 5 mins add condensed milk and continue stirring.

*Turn off the heat. Pour the Phirni in small earthen handis. It will impart a nice flavor to it.

*Remove almonds from water and peel it. Slice thinly.

*Garnish the Phirni with almond slivers and raisins. Serve chilled.