Banana jelly delight

Ramzans are in summer this time, so after a long roza kids crave for something cool and tasty. I don't prefer to let my kids have desserts from bakeries as they have loads of preservatives and empty calories, that's why I bring to you all Banana jelly delight. This dessert will make your kids drool over it plus it's homemade, so no worries as it's way more healthier than the bakery-bought. 

INGREDIENTS:

*Plain vanilla sponge- 1 cup (broken into pieces)

*Milk- 1/2 ltr

*Sugar- 2 tbsp

*Custard powder- 3 tbsp

*Banana- 2 nos (made to a puree)

For the Jelly layer:

*Strawberry jelly pack- 1 pack

*Banana slices- 1/2 cup

*Sprinkles and cherries- for decoration

PROCEDURE:

*Boil milk in a vessel along with sugar.

*Simmer when it comes to a rolling boil.

*Dissolve custard powder in 1/4 cup milk.

*Pour it in the simmering milk and stir continuously and cook until it thickens.

*Switch off the flame and let it cool completely.

*Remove the custard in a blender jar along with banana puree.

*Blend it for 2 mins.

*Now pour back to the vessel and cool for another 5 mins.

*Now switch off the flame and set it aside.

*Take long dessert glasses.

*Add a thick layer of plain cake cut into cubes.

*Now gently pour the custard halfway to the glass.

*Level it up using a spoon.

*Now add a layer of sliced bananas and sprinkles.

*Let it set for 15 mins.

*Now prepare the jelly according to the package instructions.

*Gently pour a layer of jelly liquid on the banana custard layer.

*Let it set.

*Refrigerate it for 2 hours and serve chilled.

*Your Banana Jelly Delight is ready.