An innovative twist to the yummy street style Bhel puri. This healthy yet amazing tasting snack is sure to make you fall in love with healthy snacking. Try this recipe and let me know in the comments how it turned out.
INGREDIENTS:
*Plain papad- 3 nos (raw, cut into half)
*Puffed rice- 2 cups
*Onion- 1 (medium sized, finely chopped)
*Tomato- 1 (medium sized, finley chopped)
*Salt- to taste
*Red chili powder- ½ tsp (more or less according to your taste)
*Coriander leaves- 2 tbsp (finely chopped)
*Chaat masala- 1 tsp
*Jeera powder- 1 tsp
*Sweet tamarind chutney- 2 tbsp
*Chopped green chilies- optional
PROCEDURE:
*Heat a tawa.
*Place halved papad slice and roast it without oil by pressing it with a clean cloth.
*When roasted evenly, remove from tawa and twist it to a cone while it's still hot.
*In a large mixing bowl, add all the ingredients except for puffed rice, mix well and check for seasoning.
*Don’t add all the puffed rice in one go, Mix in batches as required and serve immediately as the puffed rice turns soggy after some time.
*Fill the papad cones with the bhel and serve right away.
*You can keep the masala ready and then mix it in batches just before serving.
*Try this yummy recipe and let me know in the comments how it turned out.
*I hope to share the recipe of sweet tamarind chutney soon, stay tuned.
