Who can say no to masoor dal vada. These lentil fritters are an
all-time favorite and a must in Ramadan had along withMASALA GANJI. A perfect
snack had along with tea this monsoon season. Try this monsoon special recipe
and let me know in the comments how it turned out.
INGREDIENTS:
*Masoor dal- 2 cups (Washed and soaked for 3 hrs)
*Onion- 2 nos (finely chopped)
*Coriander leaves- 1 cup (finely chopped)
*Salt- to taste
*Red chili powder- ½ tsp
*Ginger garlic paste- 1 tsp
*Green chilies- 1 tbsp (finely chopped)
PROCEDURE:
*Wash and soak dal for min. 3 hrs.
*Drain and grind coarsely, add salt while
grinding.
*Adding salt while grinding will ensure that
salt spreads uniformly in vada mixture.
*Remove the mixture in a bowl.
*Add all the ingredients to the vada mixture
and mix well.
*Heat oil in a kadhai.
*When the oil is hot enough, shape vadas and
deep fry till golden brown.
*Drain and place on a kitchen towel to remove
excess oil. Tastes best while hot.
*Serve as a side-dish for MASALA GANJI.
