We bring to you the ultimate Shawarma sauce recipe, this is the desi version
of the original sauce. I’ve changed it according to the Indian pallete. Try this
yummy and creamy sauce recipe and let me know in the comments how it turned
out.
INGREDIENTS:
*Thick Curd- 1 cup (200 ml)
*Mayonnaise- 3 tbsp
*Salt- to taste
*Onion- 1 nos (roughly chopped)
*Green chilies- 2 nos
*Garlic- 8-10 cloves
*Coriander leaves- 1 cup
*Mint leaves- 1 cup
*Jeera powder- ½ tsp
*Black pepper powder- ½ tsp
*Chaat masala powder- 1 tsp
*Juice of 1 lemon
PROCEDURE:
*Put all the ingredients in the blender jar except for curd and mayo.
*Puree to a fine paste.
*Now add mayo and curd and blend them.
*Check for seasoning.
*Add more salt and pepper if required.
*Remove it in a bowl and voila! Your shawarma sauce is ready.
I’ll be posting BUN SHAWARMA recipe shortly, stay tuned!
