A quick and easy breakfast, perfect for a lazy Sunday when you crave
something homemade yet tasty. This poha recipe is quick, tangy and so
comforting. Try this special breakfast recipe and let me know in the comments
how it turned out.
INGREDIENTS:
*Thick poha- 1 cup
*Oil- 1 tbsp
*Mustard seeds- ¼ tsp
*Curry leaves- 1 sprig
*Onion- 1 (medium sized, sliced)
*Tomato- 1 (medium sized, finely chopped)
*Handful of peanuts
*Green chillies- 2-3 nos (chopped)
*Salt- to taste
*Jeera powder- ½ tsp
*Turmeric powder- ½ tsp
*Juice of 1 lemon
PROCEDURE:
*Wash poha well and soak for 2 mins.
*Drain the poha well in a colander.
*Heat oil in a kadhai, add mustard seeds to it.
*Allow it to crackle and add curry leaves and fry for 2-3 secs till
crispy.
*Now add peanuts and fry till the peel starts to crackle.
*Now add sliced onions and cook till translucent.
*Now add chopped tomatoes and salt.
*Cook for 2-3 mins.
*Now add turmeric powder, green chilies and jeera powder.
*Mix well and add poha and lemon juice and toss lightly.
*Let it cook for 5 mins on low flame.
*Garnish with coriander leaves and easy poha upma is ready.
