Tasty Indian style macaroni recipe made with veggies. A perfect tiffin
recipe. This dish is perfect for fussy kids who refuse to eat veggies. Try this
recipe and let me know in the comments how it turned out.
INGREDIENTS:
*Oil- ¼ cup
*Green cardamom- 2 nos
*Cinnamon- 2 1” sticks
*Cloves- 2 nos
*Onion- 2 (medium sized, sliced)
*Mint leaves- ¼ cup
*Chopped Carrot- ½ cup
*Green peas- ½ cup (fresh or frozen)
*Ginger-garlic paste- 1 tbsp
*Red chili powder- 1 tsp
*Garam masala- ½ tsp
*Salt- to taste
*Tomato puree- made from 5-6 tomatoes (medium sized)
*Chopped Coriander leaves- 2 tbsp
*Green chilies- 5 nos
*Lemon juice- 1 tbsp
*Chaat masala- 1 tsp
*Macaroni- 2 cups
*Water- 3 cups
PROCEDURE:
*Heat oil in a pressure cooker, Add cardamom, cloves and cinnamon.
*Now add onion, saute well until translucent.
*Now add mint leaves and saute for some time.
*Now add ginger garlic paste, salt and red chili powder.
*Mix well and fry till nice and crisp
*Now add veggies and mix well.
*Add tomato puree and all the spices.
*Mix well and around 1 cup water and close the pressure cooker.
*Pressure cook the veggies for 2 whistles.
*Let the pressure release naturally.
*Check for seasoning and add salt or red chili powder if needed.
*Now add 2 cups of boiling water to the masala.
*Add macaroni and mix well.
*Add salt for cooking macaroni.
*Pressure cook for 1 whistle, let the pressure release naturally.
*Alternatively, you can cook macaroni in a vessel.
*Let it rest for some time. Serve hot.
*Masala macaroni is ready.
