A tasty yet easy recipe, this is perfect for your unexpected guests. I’ve
been eating this gravy since my childhood. Whether it's a Friday lunch or for
guests or even during bakrid, this gravy is one of the best options out there. Try
this bakrid special recipe and let me know in the comments how it turned out.
INGREDIENTS:
*Mutton- 500 gms
*Oil- 1 tbsp
*Onion- 1 (large, finely chopped)
*Tomatoes- 3 nos (large, pureed)
*Ginger-garlic paste- 1 tbsp
*Salt- to taste
*Black pepper powder- 1 tbsp
*Chopped coriander leaves- 1 tbsp
*Juice of ½ lemon
PROCEDURE:
*Heat oil in a pressure cooker, add oil.
*Add onion to it and saute till translucent and soft.
*Add ginger garlic paste and saute well.
*Now add washed mutton and salt. Mix well.
*Let it cook in it's own juices and let it get crispy while stirring
occasionally.
*Now add tomato puree, black pepper powder, coriander leaves and lemon
juice. Mix well
*Check for seasoning and add salt and pepper if needed.
*Add 1 cup water and close the lid.
*Cook for 4 whistles, then let the pressure release naturally.
*Check if the meat is tender, else pressure cook for another 2
whistles.
*Evaporate excess gravy, as we don’t want a watery gravy.
*Serve hot with roti or parathas.
