Mango is a versatile fruit which can be used in a million ways, one
such is a creamy layered mango pudding. This pudding is layered with mango
jelly, fruit, custard and yoghurt. This creamy pudding is perfect on a hot
afternoon. Try this amazing recipe and let me know in the comments how it
turned out.
INGREDIENTS:
*For the bottom most layer:
*Mango jelly pack- 1 nos
*Cubbed mangoes- ¼ cup
*For the 2nd layer:
*Milk- ½ ltr
*Mango custard powder- 5 tbsp
*Sugar- 3 tbsp (Add more if required)
*For the Yoghurt layer:
*Chilled curd- ½ cup
*Sugar- 2 tbsp
*For the topmost layer:
*Mango jelly crystals- 1 nos
*Cubbed fruits of your choice- ½ cup
PROCEDURE:
*Take tall glasses and refrigerate until use.
*Now prepare mango jelly according to the package instructions.
*Pour a small layer of jelly liquid in the glasses and let it set.
*Later, refrigerate the glasses.
*For the second layer, heat milk and let it come to a boil.
*When it starts boiling, add sugar and stir well to dissolve.
*Dissolve custard powder in ¼ cup milk and pour in the boiling milk.
*Cook, while stirring continuously until it thickens to a pudding
consistency.
*Switch off the flame and let it cool to touch.
*Now pour the custard on the jelly layer halfway to the glasses.
*Level it up and let it set.
*Let it set for 1 hour.
*For the yoghurt layer, whip curd along with some sugar.
*Now pour around 2 tbsp of yoghurt in each glass.
*Refrigerate this for 10 mins.
*For the last layer, prepare jelly mix according to the package
instruction.
*Pour this on top of the yoghurt layer along with cubbed mangoes and
any fruits of your choice.
*Refrigerate for an hour. Serve chilled. Enjoy.
